With all the sunshine we’ve had recently, it’s hard not to daydream about picnics and barbecues while we’re sitting at work. With Father’s Day ahead of us, we’ve put together some of our favorite ideas on how to host the perfect barbecue to celebrate the perfect man in your life.
First, let’s be honest, almost everyone loves a little competition so don’t forget the entertainment. Some of our favorites include ladder toss, corn hole, croquet, and horseshoes. Let the games begin!
With all the gaming, it’s important to stay hydrated. We recommend mixing in sodas, lemonade, juice, and water with all your adult beverages. Have you ever tried sangria or margarita pitchers? Those can be made ahead of time and are great to have on hand as guests are coming in, allowing you to easily greet everyone.
Our perfect, simple lemonade recipe includes:
6 lemons, juiced
½ c. sugar
4 c. water
Just mix the ingredients, pour them into your favorite cup, and add a straw!
While your guests are enjoying themselves, you’ll want to be mingling too. What barbecue is complete without burgers and dogs? A great idea for a main course that you can set up ahead of time is a burger bar. Here’s a list of some of our favorite ingredients, to get you started.
The big cheese – feta, bleu, cheddar, swiss, and pepper jack.
Make it vegelicious – lettuce, tomatoes, grilled onions, grilled mushrooms, avocado, jalapenos, and pickles will help make sure your guests don’t go hungry.
Get saucy – ketchup, mayo, and mustard are musts, but don’t forget the hot sauce, bomb sauce, and try some garlic mayo, it will help make the flavor combos unique!
Buns for days – potato buns and sesame seed buns are both delicious, but add in some other options too. Pretzel buns are a favorite of ours, and we also like adding in focaccia or tortillas. Taco burger anyone? Let your guests get creative!
Make the sides count. Spice up your potato salad with some of the garlic mayo and, we promise, guests will love it. We love cooking up some tortellini to give our pasta salad a cheesy kick. Quinoa and orzo are two other great bases for salads, and they can both be made ahead of time. Add some Latin flair to your grilled corn by adding lime juice, cotija cheese, and cilantro. Deviled eggs, grilled asparagus, coleslaw, and grilled potatoes are fun to add in also, leaving your guests with plenty of options and fully satisfied.
A great way to keep the “hangries” away is to offer chips and dips ahead of time. Don’t forget must-have party dips like guacamole and salsa, but give guests options by adding in Cowboy Caviar, loaded ranch, spinach artichoke, greek yogurt, or 7-layer bean dip.
Two great things to have on hand are sunscreen and bug spray (in case you party into the night), both of which will help keep guests comfortable while enjoying the outdoors. Happy Summering from our family to yours!