Ingredients:

• 2 tbs. butter
• 4 eggs
• 2/3 c. flour
• 2/3 c. milk
• 1/2 tsp. almond extract
• Pinch of salt
• 1/2 c. sliced almonds
• 8 oz. creme fraiche
• 1 vanilla bean
• 2 tbs. sugar
• Strawberries

Directions:

1. Preheat over to 425 with cast iron skillet.
2. Add butter to pan and melt.
3. Blend eggs, flour, milk, almond extract and salt until smooth.
4. Pout into pan with butter and sprinkle with almonds.
5. Bake for 18 minutes until puffed and golden.
6. While the Dutch Baby bakes, still the vanilla and 1 tsp. of sugar into the creme fraiche.
7. Masserate the strawberries with remaining sugar.