Spring Veggie Crock Pot Recipe


Spring Veggies

Spring is feeling within reach these days and with it comes fresh veggies. Since there is still a bit of a chill in the air, we thought there was no better way to stock up on healthy veggies with a fresh spring inspired crock pot.


  • 1 lb Chicken breast, raw skinless boneless
  • 1 bunch Asparagus
  • 1 tsp Basil, dried
  • 2 cups Carrots
  • 4 cloves Garlic
  • 3 cups Peas, fresh or frozen
  • 7 cups Chicken broth, low-sodium organic
  • 1 tbsp Lemon juice, fresh
  • 6 tsp Pesto sauce, prepared
  • 1 1/2 cups Quinoa, dry
  • 1 Sea salt
  • 2 tsp Olive oil
  • 1/2 cup Parmesan cheese, grated


Place all ingredients in your crock pot and cook on low for 6-8 hours. Serve hot with fresh bread and enjoy!