Loaded with Vitamin D. Fresh. Local. Handpicked. Vitamin D. Low fat. Low carb. Vitamin D. Family owned since 1928. Good source of: riboflavin and pantothenic acid, which aid metabolism; selenium, an antioxidant; copper, an essential nutrient. Use white mushrooms sliced in salads, sauteed on burgers, pizza and pasta, added to egg dishes, quesadillas and stir-fries. A flavor that intensifies when cooked makes them perfect for slow cookers, soups and curries. Please recycle. Mix paper FSC. Product of USA.