Mom’s Pineapple Ham

Pineapple Ham

Our very first “Win the Ingredients” contest was a hit. We loved hearing from so many of you and it was fun to see what you are up to in your kitchens. Our winner was a home cooked family recipe that we are sharing on the blog today. Stay tuned on social media for more upcoming contests – there are two more chances to win great prizes in October!


2 cans of crushed and 1 can of sliced pineapples
6 t cornstarch
1 t mustard
1 t lemon juice
2 cups brown sugar
1 butt portion ham


Bake ham on low, covered, for 4+ hours, or until it is falling off of the bone. Remove from bone and place in pieces in a baking dish.

In a pot, bring the 2 cans of crushed pineapples and the juice from the can of sliced pineapples, along with the remaining ingredients to a boil. Continuously stir for 3 minutes.

Pour pineapple glaze over ham, layer reserved pineapples slices on top, cover and bake for an additional 30 minutes. Serve with rolls and potato salad.