Delicious Peach Blueberry Tart

Peach Blueberry Tart

Tart Ingredients:

1 package of puff pastry
2 tsp butter
5 peaches
1 cup blueberries
1 Tbs corn starch
2 tsp tapioca flour
3 Tbs sugar
1 egg, beaten
1-2 Tbs coarse raw sugar

Tart Directions:

Grease a pie tin or tart pan with butter and line with the puff pastry. Put the fruit, corn starch, tapioca flour and sugar in a bowl and toss with your hands. Place the fruit mixture in the pan on top of the puff pastry. Fold the extra puff pastry in on the edges, brush with the egg and sprinkle the crust with the raw sugar. Bake at 400° for 30-40 min or until the crust is golden.

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