Lasagna can sometimes seem like a labor of love, but it is always a crowd-pleaser! Give this recipe a try for a delicious home-cooked meal. If you’re running short on time, prepare the night before and pop it in the oven the next day!


  • 2 lbs ground chuck or ground turkey
  • 1 small onion, chopped (less or more depending on preference)
  • 2-13 oz tomato sauce
  • 1 Tbsp oregano
  • 1 Tbsp garlic powder
  • 1 Tbsp basil
  • 1 Tbsp parsley

Sauce Ingredients:

  • 1 cup sour cream
  • 3 eggs, beaten

Additional Ingredients:

  • 9 lasagna noodles, cooked
  • 1 lb mozzarella cheese


Brown onions and meat, until cooked all the way through. Drain grease. Add spices to meat and cook for an additional 30-60 seconds. Add tomato sauce. Cover and cook for 1 hour on low. Add water, if necessary.

Preheat oven to 350 degrees.

In a small bowl, beat eggs and then whisk in sour cream to make sauce.

Layer in lightly greased 9×13″ pan: meat sauce, cooked noodles, cream sauce, cheese. Repeat 2x – ending with meat sauce.

Bake at 350 degrees for 45 minutes.


  • Make the night before so it’s ready to go for tomorrow’s meal!
  • Follow package instructions for Regular and/or Gluten Free Lasagna Noodles as cooking prep differs
  • Sprinkle Parmesan cheese on top!