May the luck of the Irish be with you this week! We’re celebrating St. Patrick’s Day by featuring a Corned Beef & Cabbage recipe courtesy of Tyler Florence. Try this recipe and you’ll have a delicious pot o’ gold on your hands!
Corned Beef & Cabbage
Please note: Overnight Recipe!
INGREDIENTS For the Brine (overnight prep):
1 cup kosher salt
1 cup brown sugar
1-1/2 tablespoons whole coriander
1-1/2 tablespoons whole mustard seeds
1-1/2 tablespoons whole black peppercorns
1-1/2 tablespoons whole allspice
4 sprigs fresh marjoram
4 sprigs fresh thyme leaves
2 bay leaves
1 (2-1/2 to 3 pound) corned beef brisket
Go Green! The good thing about this holiday is you are free to dress as subtle or as wild as you like.
Accessorize! Buttons, pins and jewelry are great ways to dress up an outfit.
Learn some Irish Words & Phrases
Try or Learn to Irish Dance – Not only will it impress everyone you know, it’s a fun way to burn calories from all the delicious food and beverages.
Learn the History of St Patrick’s Day – This day has been observed as a religious festival in Ireland for over a thousand years, though it was only recognized as a celebration of Irish culture and heritage in the 1970’s.
Eat Traditional Irish Food – Corned beef, cabbage, lamb stew, Irish soda bread, and potatoes are about as Irish as you can get!
Play Irish Music – Celtic, folk, and traditional Irish pub songs might just get you in the St. Patrick’s Day spirit!
Consider Having a Party at Home – You may not feel like going out but still want to celebrate, invite a few friends over and have a St. Patrick’s Day themed party. The above recipe is the perfect staple to any St. Patrick’s Day party!
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